Omaha Steaks’ Bacon-Wrapped Filet Mignon is a premium dish featuring tender filet mignon wrapped in thick-cut bacon, offering a rich, smoky flavor. Perfect for special occasions, it combines luxury and taste in every bite.
Overview of Omaha Steaks and Their Bacon-Wrapped Filet Mignon
Omaha Steaks is a renowned company famous for its high-quality meats, delivering premium cuts to customers nationwide. Their Bacon-Wrapped Filet Mignon is a signature dish, combining tender filet mignon with thick-cut bacon for a burst of flavor. Known for its rich, smoky taste, this dish is a favorite for special occasions and gourmet meals. The filet mignon is carefully selected for its buttery texture, while the bacon adds a savory, crispy exterior. Omaha Steaks ensures each piece is expertly wrapped to enhance the overall dining experience. This indulgent creation is a testament to their commitment to quality and flavor, making it a standout choice for steak lovers seeking a luxurious meal.
Importance of Proper Cooking Techniques for Bacon-Wrapped Filet
Proper cooking techniques are crucial for achieving the perfect Bacon-Wrapped Filet Mignon. This ensures the steak is cooked to the desired doneness while maintaining the crispy texture of the bacon. Overcooking can make the filet tough and the bacon burnt, ruining the dish. Using a skillet to sear the steak helps create a flavorful crust, while finishing it in the oven ensures even cooking without burning the bacon. Letting the steak rest after cooking allows juices to redistribute, enhancing tenderness. Incorrect methods can lead to an overcooked, dry filet and soggy bacon, which is why following precise steps is essential for a gourmet experience. Proper techniques preserve the quality of Omaha Steaks’ premium product, delivering a dish that is both visually appealing and delicious.
Cooking Instructions for Bacon-Wrapped Filet Mignon
Cooking Bacon-Wrapped Filet Mignon requires precise steps to ensure a crispy bacon exterior and a tender, juicy interior. Start by thawing and seasoning, then sear in a skillet, finish in the oven, and let rest for optimal flavor and texture balance.
Thawing and Preparing the Steak
To achieve the best results, begin by thawing the Omaha Steaks Bacon-Wrapped Filet Mignon overnight in the refrigerator. Remove the steak from the freezer and place it on a wire rack set over a rimmed baking sheet to allow even thawing. Once thawed, pat the steak dry with paper towels to remove excess moisture, ensuring a better sear. Let the steak sit at room temperature for 30 minutes before cooking to promote even cooking. During this time, inspect the bacon wrapping to ensure it is securely attached and evenly distributed around the filet. If necessary, gently tuck or adjust the bacon slices to prevent them from curling or overlapping excessively during cooking. Proper preparation ensures the steak cooks uniformly and the bacon crisps perfectly, enhancing the overall flavor and texture of the dish. This step is crucial for achieving a restaurant-quality finish at home.
Preheating the Oven and Skillet
Preheating is a critical step to ensure your Omaha Steaks Bacon-Wrapped Filet Mignon cooks evenly and sears perfectly. Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare your skillet. Use a cast-iron or stainless steel skillet, as these retain heat exceptionally well. Place the skillet over high heat on your stovetop and let it preheat for 5-7 minutes. Lightly brush the skillet with a small amount of oil, such as avocado or grapeseed oil, which have high smoke points ideal for searing. Once the skillet is smoking hot, it is ready for searing the steak. Ensure the oven and skillet are preheated simultaneously to maintain timing and consistency. This step ensures a crispy crust on the bacon and a perfectly cooked filet. Proper preheating prevents the steak from sticking to the skillet and helps achieve a professional finish. Allow about 10-15 minutes for the oven to reach the desired temperature while the skillet heats up alongside it.
Wrapping the Filet with Bacon
Wrapping the filet mignon with bacon is a key step that enhances both flavor and texture. Start by taking a slice of thick-cut bacon and carefully wrap it around the filet, ensuring the bacon is evenly distributed and not overlapping. Secure the bacon in place using a toothpick if needed, especially if the bacon tends to unravel. For a more polished presentation, tuck the ends of the bacon under the filet to prevent them from curling during cooking. Make sure the bacon is snug but not too tight, as this could restrict the even cooking of the steak. The bacon not only adds a smoky, savory flavor but also helps retain moisture in the filet. Once wrapped, gently press the bacon against the steak to ensure it adheres evenly. This step is crucial for achieving a crispy bacon exterior and a tender, juicy interior. Proper wrapping ensures the bacon cooks evenly around the filet, creating a harmonious balance of flavors and textures.
Seasoning the Steak
Seasoning the bacon-wrapped filet mignon is a critical step to enhance its natural flavors. Begin by sprinkling both sides of the steak with coarse salt and freshly ground black pepper, ensuring an even distribution. For added depth, lightly dust the steak with garlic powder, paprika, or your choice of herbs and spices. Allow the steak to sit at room temperature for about 30 minutes after seasoning to ensure the flavors penetrate the meat evenly. Be mindful not to over-season, as the bacon will add its own smoky, savory notes during cooking. Gently pat the steak with a paper towel to remove excess moisture, which helps the seasoning adhere and promotes a better sear. This step is essential for balancing the richness of the bacon with the tender, beefy flavor of the filet. Proper seasoning elevates the dish, creating a harmonious blend of flavors that complement the steak and bacon perfectly.
Searing the Steak
Searing the bacon-wrapped filet mignon is a crucial step to achieve a crispy, caramelized crust that enhances both flavor and texture. Preheat a skillet over medium-high heat and add a small amount of oil, such as olive or avocado oil, to ensure the steak doesn’t stick. Once the skillet is hot, carefully place the bacon-wrapped filet in the center, away from you to avoid splashing oil. Sear for 3-4 minutes on the first side, or until the bacon is golden brown and crispy. Flip the steak gently and sear for an additional 3-4 minutes on the second side. Avoid pressing down on the steak with your spatula, as this can release juices and prevent an even sear. The goal is to create a well-browned crust on both sides before finishing the steak in the oven. Proper searing ensures a flavorful, restaurant-quality finish for your Omaha Steaks Bacon-Wrapped Filet Mignon.
Finishing the Steak in the Oven
After searing, transfer the skillet with the bacon-wrapped filet mignon directly to a preheated oven set to 400°F (200°C). This step ensures even cooking and prevents the steak from burning. Place the skillet in the oven, leaving it untouched for 8-12 minutes, depending on the desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 135°F for medium, and 140°F for medium-well. Avoid overcooking, as the steak will continue to cook slightly after removal from the oven; Once the steak reaches your desired temperature, remove it from the oven and let it rest before serving. This step is crucial for allowing the juices to redistribute, ensuring a tender and flavorful final product. Proper oven finishing guarantees a perfectly cooked Omaha Steaks Bacon-Wrapped Filet Mignon every time.
Letting the Steak Rest
Once the bacon-wrapped filet mignon is removed from the oven, it’s essential to let it rest for 5-10 minutes before slicing or serving. This step allows the internal juices to redistribute evenly, ensuring the steak remains tender and flavorful. Place the steak on a plate or cutting board, tent it loosely with aluminum foil to retain heat, and avoid cutting into it during this time; Cutting too soon will release the juices, resulting in a less juicy and potentially dry texture. Use this resting period to prepare any accompanying sides or sauces. After resting, the steak will be ready to slice and serve, with the bacon crispy and the filet cooked to perfection. Proper resting is a critical final step in achieving an exceptional dining experience with Omaha Steaks Bacon-Wrapped Filet Mignon.
Serving the Bacon-Wrapped Filet
When serving Omaha Steaks’ Bacon-Wrapped Filet Mignon, presentation and accompaniments are key. Slice the filet into thick medallions, ensuring the bacon remains intact for a visually appealing dish. Pair it with sides like garlic mashed potatoes or roasted asparagus to complement its rich flavor. Drizzle with a cabernet reduction for added elegance. Arrange the steak attractively on a platter or individual plates, garnished with fresh herbs like parsley or thyme. Serve immediately after slicing to maintain warmth and texture. This dish is perfect for special occasions, offering a luxurious and flavorful dining experience.